Armenia joins the Global Gastronomy Regions platform as candidate for 2028

Armenia is the first country in the Caucasus to apply for this international recognition, coordinated by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT). By joining the platform, the country becomes part of a global network of regions where food and gastronomy are recognized as key tools for identity-building, social cohesion, education, and responsible tourism development.

As a candidate for Global Gastronomy Region 2028, Armenia commits to:

• Collaborating with other regions on the platform

• Promoting sustainable food systems

• Supporting local producers

• Advancing gastronomic education and research

• Expanding opportunities for youth and creative industries

• Using gastronomy as a tool for intercultural dialogue and inclusive development

Armenia’s candidacy highlights its rich culinary heritage, shaped by millennia of agrarian knowledge, diverse natural landscapes, and deeply rooted food traditions. From mountainous terroirs and wild ingredients to bread-making culture, preservation techniques, hospitality practices, and festive cuisine, Armenian gastronomy reflects a strong bond between land, culture, and community. These traditions continue to support rural life, pass down knowledge across generations, and preserve local identity.

The initiative is supported by a broad network of partners spanning ecology, local governance, tourism, education, and hospitality sectors.

By joining the Global Gastronomy Regions platform, Armenia demonstrates a modern approach to gastronomy: not only as cultural heritage but as a living system addressing sustainability, education, and regional collaboration challenges. The 2028 candidate status provides an international platform to showcase Armenia’s rich culinary culture, creative potential, and commitment to sustainable, forward-looking food systems, while strengthening collaboration among institutions, communities, and gastronomy professionals.